mummy dogs

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mummy dogs
mummy dogs
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mummy dogs
mummy dogs
mummy dogs

 

mummy dogs
mummy dogs

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These mummy dogs are made with refrigerated crescent dough you can use low fat if you prefer and hot dogs. This recipe is a snap to prepare, and it is even more fun to eat.

These mummy dogs are not particularly low in fat or calories, but they just may get the kids to the dinner table on a night when their minds are sure to be preoccupied with costumes and candy. Serve a carrot raisin salad with the meal to add some vitamin A and fiber, while still keeping in the Halloween theme. And if you want a fun and refreshing Halloween dessert, try pumpkin smoothies. They are just to die for.

For each Mummy Dog, cut a dinner roll in half. Roll each half into a 22 to 24 inch rope. Wrap one rope around hot dog, starting from the bottom and working your way up, 4 1/2 inches. Cut a 1 1/2 inch piece off the second rope and set aside.

Wrap the second rope around the hot dog, starting at the bottom and working your way up 4 1/2 inches, going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet. Bake at 350 degrees F 10 15 minutes, until lightly browned. Cool slightly and add mustard eyes. Serve warm with ketchup and mustard. Rhodes Bake and Serv.

A hot dog is a type of fully cooked, cured and smoked moist sausage of soft, even texture and flavor. It is usually placed hot in a soft, sliced bun of approximately the same length as the sausage, and optionally garnished with condiments and toppings. The resulting product is often called a hot dog. The flavor of hot dog sausages varies widely by region and by personal preference, as do the toppings on the sandwich. The flavor of the sausage itself can resemble a range of similar meat products from bologna on the bland side to Hungarian Debrecener in the spicier varieties.

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