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mummy dogs wrapped in crescent roll.
These mummy dogs are made with refrigerated crescent dough you can
use low fat if you prefer and hot dogs. This recipe is a snap to prepare,
and it is even more fun to eat.
These mummy dogs are not particularly low in fat or calories, but they
just may get the kids to the dinner table on a night when their minds are
sure to be preoccupied with costumes and candy. Serve a carrot raisin
salad with the meal to add some vitamin A and fiber, while still keeping
in the Halloween theme. And if you want a fun and refreshing Halloween
dessert, try pumpkin smoothies. They are just to die for.
For each Mummy Dog, cut a dinner roll in half. Roll each half into a
22 to 24 inch rope. Wrap one rope around hot dog, starting from the
bottom and working your way up, 4 1/2 inches. Cut a 1 1/2 inch piece
off the second rope and set aside.
Wrap the second rope around the hot dog, starting at the bottom and
working your way up 4 1/2 inches, going the opposite way.
Wrap the 1 1/2 inch piece around the top of the hot dog.
Place Mummy
Dogs on a sprayed baking sheet. Bake at 350 degrees F 10 15 minutes,
until lightly browned.
Cool slightly and add mustard eyes.
Serve warm with ketchup and mustard. Rhodes Bake and Serv.
A hot dog is a type of fully cooked, cured and smoked moist sausage
of soft, even texture and flavor. It is usually placed hot in a soft, sliced
bun of approximately the same length as the sausage, and optionally
garnished with condiments and toppings.
The resulting product is often called a hot dog.
The flavor of hot dog
sausages varies widely by region and by personal preference, as do the
toppings on the sandwich. The flavor of the sausage itself can resemble
a range of similar meat products from bologna on the bland side to
Hungarian Debrecener in the spicier varieties.
